Title
| Author Last Name, First
|
| Alice's Restaurant Cookbook | Brock, Alice May |
| American Woman's Cookbook, The | Berolzheimer, Ruth |
| Better Homes and Gardens All-Time Favorite Salad Recipes |
|
| Better Homes and Gardens Homemade Cookies Cookbook |
|
| Cordon Bleu Cookbook, The | Lucas, Dione |
| Culinary Arts Institute Encyclopedic Cookbook | Berolzheimer, Ruth |
| Dinner & Supper Cookbook, The | Wickstrom, Jean |
| Food Writers' Favorites: Beverages; Alcohol-Free Drinks for All Occasions | Ostmann, Barbara Gibbs and Jane Baker
|
| Foods of the World: American Cooking: Southern Style | Walter,Eugene |
| Great Meals in Minutes; Beef and Veal Menus | Tomkieviez, Shirley |
| Helen Corbitt's Greenhouse Cookbook | Corbitt, Helen |
| Ladies' Home Journal Cookbook | Truax, Carol |
| Luchow's German Cookbook | Mitchell, Leonard Jan |
| Mary Meade's Magic Recipies for the Electric Blender | Church, Ruth Ellen |
| Meta Given's Modern Encyclopedia of Cooking | Given, Meta |
| Pates & Other Marvelous Meat Loaves | Ivens, Dorothy |
| Querulous Cook, The | Vanetti, Dolores |
| Recipes: The Cooking of Provincial France | Fisher, M. F. K. |
| San Fransisco Encore | Herwick, Janice |
| Savannah Style; A Cookbook | Simmons, Elaine |
| Savannah Style; A Cookbook | |
| Second Round; Tea-Time at the Masters | |
| Time Reader's Book of Recipes, The | Arfmann, Florence |
| Williamsburg Cookbook, The | Booth, Letha |
| Women's Day Encyclopedia of Cookery | Voltz, Jeanne |
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